hillsdown
Well-known member
Hah..For those of you that thought something else .. Shame on you.. :lol2:
We made hand made ravioli for the first time ,,everything, even the Italian sausage was homegrown ,,somewhat.. ;-)
It was delicious and we ate, drank fine wine and reminisced about Steffie with mostly smiles and only a few tears..
Unfortunately my pasta technique needs a lot of work as they ended up towards the end looking more like perogies than ravioli..
Still fab all the same.. Steff would have loved it.. :heart:
The pasta dough
The filling, ricotta ,provolone, Romano, parmesana asiago cheese and sauteed leek
.The ravioli ,,.like I said I need practice.. :lol2:
The sauce, spicy Italian sausage, roman tomatoes, grilled peppers and shytaki mushrooms with of course all the perfect herbs and spices
Just about ready to serve..
My sommelier, wine connoisseur....
The piece d'Resistance..
Thank you to a very good friend for sharing your recipes. Mr HD and I truly enjoyed this one and expect to enjoy the others even more. :wave:
We made hand made ravioli for the first time ,,everything, even the Italian sausage was homegrown ,,somewhat.. ;-)
It was delicious and we ate, drank fine wine and reminisced about Steffie with mostly smiles and only a few tears..
Unfortunately my pasta technique needs a lot of work as they ended up towards the end looking more like perogies than ravioli..
Still fab all the same.. Steff would have loved it.. :heart:
The pasta dough
The filling, ricotta ,provolone, Romano, parmesana asiago cheese and sauteed leek
.The ravioli ,,.like I said I need practice.. :lol2:
The sauce, spicy Italian sausage, roman tomatoes, grilled peppers and shytaki mushrooms with of course all the perfect herbs and spices
Just about ready to serve..
My sommelier, wine connoisseur....
The piece d'Resistance..
Thank you to a very good friend for sharing your recipes. Mr HD and I truly enjoyed this one and expect to enjoy the others even more. :wave: