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Cattle Boards
Beef Butchering
What they should look like.
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<blockquote data-quote="bigbluegrass" data-source="post: 1680684" data-attributes="member: 15537"><p>Thanks [USER=25884]@farmerjan[/USER]. I agree on the Jersey; they always eat good, but don't look beefy. These all have Jersey in them. First one is 1/8 Jersey. Second is 3/8. Third is 1/4. Third one really shows his Jersey influence more than the others right now. He is the smallest of the three. I wouldn't be surprised if he is actually the best eating. If I remember I will post hanging weights and maybe a picture of a rib steak.</p></blockquote><p></p>
[QUOTE="bigbluegrass, post: 1680684, member: 15537"] Thanks [USER=25884]@farmerjan[/USER]. I agree on the Jersey; they always eat good, but don't look beefy. These all have Jersey in them. First one is 1/8 Jersey. Second is 3/8. Third is 1/4. Third one really shows his Jersey influence more than the others right now. He is the smallest of the three. I wouldn't be surprised if he is actually the best eating. If I remember I will post hanging weights and maybe a picture of a rib steak. [/QUOTE]
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What they should look like.
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