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Cattle Boards
Beef Butchering
What they should look like.
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<blockquote data-quote="bigbluegrass" data-source="post: 1680591" data-attributes="member: 15537"><p>I have three that will be going into the freezer in a month. Of course, I had to book their freezer date last year. Are they ready? I would like more time. This is 100% grass fed. Not sure if they are grass finished or not.[ATTACH=full]4285[/ATTACH][ATTACH=full]4286[/ATTACH][ATTACH=full]4287[/ATTACH]</p></blockquote><p></p>
[QUOTE="bigbluegrass, post: 1680591, member: 15537"] I have three that will be going into the freezer in a month. Of course, I had to book their freezer date last year. Are they ready? I would like more time. This is 100% grass fed. Not sure if they are grass finished or not.[ATTACH type="full" alt="3027 son.jpg"]4285[/ATTACH][ATTACH type="full" alt="Bennett10hs252 son1.jpg"]4286[/ATTACH][ATTACH type="full" alt="Revved up son.jpg"]4287[/ATTACH] [/QUOTE]
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Cattle Boards
Beef Butchering
What they should look like.
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