Jogeephus
Well-known member
I use a bench made knife for hay and such. Pretty good knife but can sometimes be difficult to sharpen to a razors edge but will hold the edge pretty good once its sharp. My blade is about gone and I was just wondering what type knives you like and the characteristics of the metal.
A friend of mine who is a retired butcher, dropped a knife by the house - its made by Cutco. He swears by it. Seems like good metal and it is extremely sharp.
Any pointers will be greatly appreciated. Thanks in advance.
A friend of mine who is a retired butcher, dropped a knife by the house - its made by Cutco. He swears by it. Seems like good metal and it is extremely sharp.
Any pointers will be greatly appreciated. Thanks in advance.