Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Feedyard Board
What is Aged Beef
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="Anonymous" data-source="post: 286"><p>> When meat is held for the longer</p><p>> aging times, I have found that the</p><p>> "old timer's" method of</p><p>> wiping the surface of the meat</p><p>> down daily, or every other day,</p><p>> with white vinegar works very well</p><p>> to eliminate the formation of mold</p><p>> or mildew.</p><p></p><p>Ann</p><p></p><p>Grandpa used to cover the carcass with a burlap shroud. When the mold was thick enough on the burlap the meat was aged properly. The burlap (and mold with it) was pulled off and the carcass cut up.</p><p></p><p> <a href="mailto:dianab@iastate.edu">dianab@iastate.edu</a></p></blockquote><p></p>
[QUOTE="Anonymous, post: 286"] > When meat is held for the longer > aging times, I have found that the > "old timer's" method of > wiping the surface of the meat > down daily, or every other day, > with white vinegar works very well > to eliminate the formation of mold > or mildew. Ann Grandpa used to cover the carcass with a burlap shroud. When the mold was thick enough on the burlap the meat was aged properly. The burlap (and mold with it) was pulled off and the carcass cut up. [email=dianab@iastate.edu]dianab@iastate.edu[/email] [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Feedyard Board
What is Aged Beef
Top