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What do you think of these bulls?
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<blockquote data-quote="TEhayandcattle" data-source="post: 646774" data-attributes="member: 7234"><p>Hi there ArmyDoc, I realize I am extremely biased and exhibit a strong sense of favoritism toward my breed, but that's just because Beefmasters are the best. Being in the Georgia sun or any other southern state, Beefmaster can tolerate heat, they are thrifty, you don't have to pen up all your bred heifers unless you want to(calving ease), they gain as good but usually better than other breeds and they come in slick and red. Sometimes I like 'em really red and put a good old Gert out there so they calve right between black and red and they are still slick. Anything I lose by being off color at the market, I make up for by having bigger calves, yes the angus and other continental types will bring a premium, but there is always a tradeoff and in my overly biased opinion Beefmasters and Santa Gertrudis are so much easier to look at.</p></blockquote><p></p>
[QUOTE="TEhayandcattle, post: 646774, member: 7234"] Hi there ArmyDoc, I realize I am extremely biased and exhibit a strong sense of favoritism toward my breed, but that's just because Beefmasters are the best. Being in the Georgia sun or any other southern state, Beefmaster can tolerate heat, they are thrifty, you don't have to pen up all your bred heifers unless you want to(calving ease), they gain as good but usually better than other breeds and they come in slick and red. Sometimes I like 'em really red and put a good old Gert out there so they calve right between black and red and they are still slick. Anything I lose by being off color at the market, I make up for by having bigger calves, yes the angus and other continental types will bring a premium, but there is always a tradeoff and in my overly biased opinion Beefmasters and Santa Gertrudis are so much easier to look at. [/QUOTE]
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