chrisy":39gf0ho5 said:
Now lets get this right.....
these are CHIPS...the sort you get from the chip (Fish) shop . known as the chippy. and come wrapped in paper. with a sprinkling of salt and vinegar if you want. and can be dipped in sauce (tomato or brown) Fish shop sells obviously fish, pies and saveloys.
these are CHRISPS. these come in bags and are flavoured or ready salted (plain)
then there are wedges.
often had with steak or with a dip sauce.
hope this has cleared it up for you. During WW11 the humble Fish and Chips dinner was never on ration, to keep up the moral of the people.
I'm sorry. You must not be as informed as the grammatically speaking southerners.
The first picture is of french fries. No the French did not invent them, but they are a frenched cut of potato. They are found at Burger King and McDonald's. Ah! contraire but it is said they did....but NO NO NO NO..these CHIPS are big and fat and juicy not thin and crispy like BK & McDs.
The second picture is of a bag of chips. Evey convience store has them because they are somewhere on the food pyramid. I think it's called grease(right next to dessert).as I said CHRISPS.
The third is potato wedges, sometimes called "tater wedges", or potato babies, or (when slightly larger) potato logs. I will go along with that.
It'a s good thing we got southerners to correct all this misinformation. Now I'm hungry. I'm going to get a bloney samich and put some chips on it. :banana: