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What difference does 50 pounds make??
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<blockquote data-quote="Caustic Burno" data-source="post: 1465238" data-attributes="member: 694"><p>Selling back forty cattle is just going to drive this faster.</p><p>We are already headed the way of chicken and pork in womb to tomb operations.</p><p>We are our own worst enemy by producing a product that the buyer really doesn't want.</p><p></p><p><a href="http://www.beefmagazine.com/blog/no-ranchers-under-age-35-2033-say-it-ain-t-so" target="_blank">http://www.beefmagazine.com/blog/no-ran ... t-ain-t-so</a></p><p></p><p>We are a dying breed.</p><p>I have heard this prediction from several seminars in the last couple years.</p><p>First is quality control and they will get there under the guise of food safety and regulation.</p><p>Look at the regs hitting the feedlot the salebarn to the producer.</p><p>Over half of the salebarns in this area have closed.</p></blockquote><p></p>
[QUOTE="Caustic Burno, post: 1465238, member: 694"] Selling back forty cattle is just going to drive this faster. We are already headed the way of chicken and pork in womb to tomb operations. We are our own worst enemy by producing a product that the buyer really doesn’t want. [url=http://www.beefmagazine.com/blog/no-ranchers-under-age-35-2033-say-it-ain-t-so]http://www.beefmagazine.com/blog/no-ran ... t-ain-t-so[/url] We are a dying breed. I have heard this prediction from several seminars in the last couple years. First is quality control and they will get there under the guise of food safety and regulation. Look at the regs hitting the feedlot the salebarn to the producer. Over half of the salebarns in this area have closed. [/QUOTE]
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What difference does 50 pounds make??
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