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Cattle Boards
Beef Butchering
What cuts do you prefer when processing your beef?
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<blockquote data-quote="sstterry" data-source="post: 1787271" data-attributes="member: 28912"><p>I sent mine tonight to the processor. My friend, that was hauling him asked me, "Are you sure you have enough freezer space?" My guess is he will hang between 800-850lb. He has been on corn (Thanks Jeanne) for about 4 1/2 months. I will let you know how he turns out.</p><p></p><p>My friend (mentioned above) has transitioned to selling Jersey Freezer Beef. He says he makes a lot more money on them than his cow-calf side. He probably has 50-70 Jersey Steers he is feeding right now.</p></blockquote><p></p>
[QUOTE="sstterry, post: 1787271, member: 28912"] I sent mine tonight to the processor. My friend, that was hauling him asked me, "Are you sure you have enough freezer space?" My guess is he will hang between 800-850lb. He has been on corn (Thanks Jeanne) for about 4 1/2 months. I will let you know how he turns out. My friend (mentioned above) has transitioned to selling Jersey Freezer Beef. He says he makes a lot more money on them than his cow-calf side. He probably has 50-70 Jersey Steers he is feeding right now. [/QUOTE]
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What cuts do you prefer when processing your beef?
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