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Cattle Boards
Beef Butchering
What cuts do you prefer when processing your beef?
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<blockquote data-quote="faster horses" data-source="post: 1786884" data-attributes="member: 17524"><p>That reminds me of a time we were helping friends gather and work cattle. This was before crock pots or slow cookers. They were avid hunters and had either mountain goat or mountain sheep that they had harvested. She wanted us to taste it, so she put a roast in the oven. Well, as everyone knows, the work we were doing took longer. When we went in to eat, the roast was a little dried up thing in the roaster. I think we may have ended up eating peanut butter sandwiches!! She was a good cook, but that kind of meat doesn't contain much fat. I can still see that roast when she took the lid off the roaster. We were both shocked!! <img class="smilie smilie--emoji" loading="lazy" alt="😃" title="Grinning face with big eyes :smiley:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f603.png" data-shortname=":smiley:" /></p></blockquote><p></p>
[QUOTE="faster horses, post: 1786884, member: 17524"] That reminds me of a time we were helping friends gather and work cattle. This was before crock pots or slow cookers. They were avid hunters and had either mountain goat or mountain sheep that they had harvested. She wanted us to taste it, so she put a roast in the oven. Well, as everyone knows, the work we were doing took longer. When we went in to eat, the roast was a little dried up thing in the roaster. I think we may have ended up eating peanut butter sandwiches!! She was a good cook, but that kind of meat doesn't contain much fat. I can still see that roast when she took the lid off the roaster. We were both shocked!! 😃 [/QUOTE]
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What cuts do you prefer when processing your beef?
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