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Cattle Boards
Beef Butchering
What cuts do you prefer when processing your beef?
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<blockquote data-quote="Dsth" data-source="post: 1786693" data-attributes="member: 38038"><p>I was born and raised in Iowa so minute steak is a normal cut of meat here. I was told at a young age that it is referred to minute steak because it is generally used as a breakfast steak with eggs. it is round steak cut to about 1/2 inch and run through a tenderizer at the butcher shop. only takes a minute to cook thus the name "minute steak"</p></blockquote><p></p>
[QUOTE="Dsth, post: 1786693, member: 38038"] I was born and raised in Iowa so minute steak is a normal cut of meat here. I was told at a young age that it is referred to minute steak because it is generally used as a breakfast steak with eggs. it is round steak cut to about 1/2 inch and run through a tenderizer at the butcher shop. only takes a minute to cook thus the name "minute steak" [/QUOTE]
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Cattle Boards
Beef Butchering
What cuts do you prefer when processing your beef?
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