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Non-Cattle Specific Topics
Recipes & Cooking
What are your Food safety practices?
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<blockquote data-quote="Jogeephus" data-source="post: 1417517" data-attributes="member: 4362"><p>I am regulated by the USDA so I'm different than a restaurant. Health department handles the inspections of restaurants and they are easier to deal with on some things than the USDA. Sanitation, traceability and process critical control point documentation is important in what I do. Some of the stuff is common sense, some is simply silly and a lot depends on your inspector and how you answer questions.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 1417517, member: 4362"] I am regulated by the USDA so I'm different than a restaurant. Health department handles the inspections of restaurants and they are easier to deal with on some things than the USDA. Sanitation, traceability and process critical control point documentation is important in what I do. Some of the stuff is common sense, some is simply silly and a lot depends on your inspector and how you answer questions. [/QUOTE]
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Non-Cattle Specific Topics
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What are your Food safety practices?
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