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<blockquote data-quote="la4angus" data-source="post: 54436" data-attributes="member: 132"><p>Bill</p><p>Some different breeds will produce a different texture of beef in comparison to some others. </p><p>Meat from brahman and most brahman crosses will be stringy and tough. Meat from charolasis and some charolais crosses will be coarse and tough. Meat from the the British breeds will be more fine textured, and more tender. If the cattle that produced this beef has been finished on a high grain ration ;ie: heavy with corn with ample protein the meat will be more tender and have a better flavor, in most peoples opinion than from grass and high roughage rations. </p><p>When you ask about the place of orgin, are you talking about where the calf was born, if yes then the answer is no. If you are talking about a feedyard in comparison to straight off of grass only in a 1000 acre pasture, then the answer is yes.</p></blockquote><p></p>
[QUOTE="la4angus, post: 54436, member: 132"] Bill Some different breeds will produce a different texture of beef in comparison to some others. Meat from brahman and most brahman crosses will be stringy and tough. Meat from charolasis and some charolais crosses will be coarse and tough. Meat from the the British breeds will be more fine textured, and more tender. If the cattle that produced this beef has been finished on a high grain ration ;ie: heavy with corn with ample protein the meat will be more tender and have a better flavor, in most peoples opinion than from grass and high roughage rations. When you ask about the place of orgin, are you talking about where the calf was born, if yes then the answer is no. If you are talking about a feedyard in comparison to straight off of grass only in a 1000 acre pasture, then the answer is yes. [/QUOTE]
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