CowboyRam
Well-known member
Cooked up some Saint Louis pork spare ribs the other day. They turned great. I normally don't really care for pork, but these were the best I have ever had.
TC I think!Whoever gave away the tip to put cheezits in meatloaf, thank you, worked out great.
Now, I guess I will have to make some meatloaf.Whoever gave away the tip to put cheezits in meatloaf, thank you, worked out great.
I try not to eat fungus...Chicken of the woods and sirloin steak!!View attachment 21109
For once I will have to say your missing out on some good eating.I try not to eat fungus...
How did you do that? Did you just cut the 'bacon' off the carcass and smoke it?Just pulled bacon off smoker !
Vac pak 3 and 1 for me !
Ichiban and fried spam?Have you had this?
I make Korean Army Stew and variations thereof fairly regularly.Have you had this?
I have those same plates. Get out of my house.Made a tri-tip this evening. Fast, easy, tender….mmmmm!