What are you eating today?

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farmerjan

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Since I finally got a working stove in the house, I made a roast chicken from ones I raised, with poultry seasoned bread stuffing and a big pot of Yukon Gold mashed potatoes and green beans fresh from the garden today... it will be several meals for me this week with testing several farms and getting home late and being tired.
 

Ky hills

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59090C80-5F97-4384-8356-E07E2D41360D.jpegMy wife has recurring neck problems from a trampoline mishap as a child and car wreck in her 20’s. The other night in the morning hours she woke up and was in misery. She is some better today, some friends from church that have become like family brought us some food by this evening on their way to church.
Mustard greens, turnips and green beans from their garden. The gluten free macaroni and and cheese was leftover from last night.
 

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