branguscowgirl
Well-known member
Last weekend was our field day and it was AWESOME! Thankfully, because I was in charge of putting it together this year! I had a 50/50 chance of either being the hero or the bu++! :cboy:
First we toured the Chico State University Beef Unit and Research Center with Dr. Doyle and a couple of his students. Of particular interest was their study on feed efficiency using the Gro-Safe feed tracking system. Each animal is implanted with a computer chip (of sort) that tracks, records, and analyzes everything about consumption. Frequency, amount ect.. The feeders are kept stalked with spent brewers grain from the local Sierra Nevada Brewery, which in turn serves the beef in their restaurant. The cattle in the analysis were Angus, Angus Lowlines, and Angus x Lowlines. It is now known that "the pure Lowlines and the pure Angus have close to the same feed efficiency." We also learned through their studies, "many larger framed cattle can be just as feed efficient as the smaller framed cattle." This has been a hot topic here on CT many times. To me, the studies at the University confirm what I have always believed about some lines of my large framed Brangus girls being very feed efficient. Everything, and I mean everything was analyzed! Our group was not short on questions either!
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The Meats Lab put the members to the test as Dr. Doyle had prepared two carcasses for evaluation. He led a lively, (and cold in the freezer) discussion on yield and grade in light of the changing tastes and preferences of the American consumer. Dr. Doyle's background in beef performance programs, animal breeding and genetics, and EPD development brought a broad appreciation for the "pasture to plate" concept as the group performed tenderness tests on meat samples. (Shear test)
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And, of course we got to sample some of the Meat labs fine sausages that they sell to the public!
[URL[img]http://i881.photobucket.co...ads/IMG_20140503_111651_zps97c76928.jpg[/img][/url]
Other highlights of the Field day were lunch speakers on photographing our cattle, Dr. Mennick on breeding issues, and Jason Bates from IBBA.
Then on to the Sierra Nevada Brewery for the Sustainability Tour. (Which I thought might be a bore, but it was really cool!) The Brewery sits on 50 acres. Virtually everything at the brewery is recycled or reused including the CO2 from the brewing process and the cooking oil from the kitchen. By using solar energy, only 21% of the total power must brought from outside this very large company. The brewery is a model for sustainability ideas from using all composting and bio-diesel from it's own facility, to tending its own gardens for kitchen herbs and landscape plants. I was actually very impressed! (The little samples of beer might have helped my attitude also. ;-) )
Hope that I did not bore you too much, I just had to share our great (cattle) day!
First we toured the Chico State University Beef Unit and Research Center with Dr. Doyle and a couple of his students. Of particular interest was their study on feed efficiency using the Gro-Safe feed tracking system. Each animal is implanted with a computer chip (of sort) that tracks, records, and analyzes everything about consumption. Frequency, amount ect.. The feeders are kept stalked with spent brewers grain from the local Sierra Nevada Brewery, which in turn serves the beef in their restaurant. The cattle in the analysis were Angus, Angus Lowlines, and Angus x Lowlines. It is now known that "the pure Lowlines and the pure Angus have close to the same feed efficiency." We also learned through their studies, "many larger framed cattle can be just as feed efficient as the smaller framed cattle." This has been a hot topic here on CT many times. To me, the studies at the University confirm what I have always believed about some lines of my large framed Brangus girls being very feed efficient. Everything, and I mean everything was analyzed! Our group was not short on questions either!
[URL[img]http://i881.photobucket.co...ads/IMG_20140503_101939_zps8c73caeb.jpg[/img][/url]
[URL[img]http://i881.photobucket.co...ads/IMG_20140503_105808_zpsde89a882.jpg[/img][/url]
The Meats Lab put the members to the test as Dr. Doyle had prepared two carcasses for evaluation. He led a lively, (and cold in the freezer) discussion on yield and grade in light of the changing tastes and preferences of the American consumer. Dr. Doyle's background in beef performance programs, animal breeding and genetics, and EPD development brought a broad appreciation for the "pasture to plate" concept as the group performed tenderness tests on meat samples. (Shear test)
[URL[img]http://i881.photobucket.co...ads/IMG_20140503_112857_zpse99f6d29.jpg[/img][/url]
[URL[img]http://i881.photobucket.co...ads/IMG_20140503_112904_zpsae2a42a9.jpg[/img][/url]
[URL[img]http://i881.photobucket.co...ads/IMG_20140503_114558_zps6083242b.jpg[/img][/url]
[URL[img]http://i881.photobucket.co...ads/IMG_20140503_115333_zpsb4db734f.jpg[/img][/url]
And, of course we got to sample some of the Meat labs fine sausages that they sell to the public!
[URL[img]http://i881.photobucket.co...ads/IMG_20140503_111651_zps97c76928.jpg[/img][/url]
Other highlights of the Field day were lunch speakers on photographing our cattle, Dr. Mennick on breeding issues, and Jason Bates from IBBA.
Then on to the Sierra Nevada Brewery for the Sustainability Tour. (Which I thought might be a bore, but it was really cool!) The Brewery sits on 50 acres. Virtually everything at the brewery is recycled or reused including the CO2 from the brewing process and the cooking oil from the kitchen. By using solar energy, only 21% of the total power must brought from outside this very large company. The brewery is a model for sustainability ideas from using all composting and bio-diesel from it's own facility, to tending its own gardens for kitchen herbs and landscape plants. I was actually very impressed! (The little samples of beer might have helped my attitude also. ;-) )
Hope that I did not bore you too much, I just had to share our great (cattle) day!