MO cows, hunting out that spelling mistake. I did all the pictures myself with the rebel cannon camera. It takes nice pictures. Websites.ca did the site itself. I wrote most of the wording for the items. Websites did some it aswell.
Yes, I have to add the prices. I have to check with the web site host to see if i can. I purchased the plan that does not do e commerce. I wanted to see the traffic first. Ecommerce is a big step, and costly.
Creamed honey. Nothing added. Properly done creamed honey should remain spreadable, but it should be stiff, not drippy like liquid. You will not see the drip marks all over the counter like liquid honey. There is a process which involves seeding fine crystalized honey to liquid and contolled tempertures. The rest is a secret. But be assured, there is nothing but pure honey in the creammed product.
Really good creamed honey should not have a grit to it. It should be smooth almost like butter.
Creamed honey should not go hard like a rock. Hard like a rock honey is just plain Crystailized honey....a natural process of honey as it ages.
Flavored honey can be done by adding any flavor one wants to. The possiblities are endless.
Liquid honey with comb in it....i would like to try that. Maybe this season as a specialty item.
I should add, and add to the website, each floral source has it's own flavor. Some people are lucky to be by apple orchards and can extract apple honey or blueberry honey. However, some people, my husband is one, can tell the difference between wild flower, or canola or clover, or even alfalfa honey. There are so many out there. Basswood, buckwheat, fireweed...and if you are in an area that has these flowers...wow
The green apple scent is really nice. It actually smells like green apples. People are rather impressed with how the smells seem so real. I think that because of the natural smell of the beeswax blending with the scent.
HD, you bring the buns, I will meet you half way with the honey :lol
Thanks for the replys
