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Cattle Boards
Beef Butchering
Waygu on Angus
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<blockquote data-quote="Son of Butch" data-source="post: 1692432" data-attributes="member: 14585"><p>The tenderness score is on a scale of 1-10 and the most desirable SCD gene is AA with VV being the least desirable. The scd gene relates to MUFA - monounsaturated fatty acids composition in the fat/meat.</p><p>1/2 of the offspring would carry the scd gene as VA when your Wagyu is mated to other breeds and 1/2 would be VV. So while all the offspring would be 1/2 Wagyu, half of them would not yield the benefits of MUFA.</p></blockquote><p></p>
[QUOTE="Son of Butch, post: 1692432, member: 14585"] The tenderness score is on a scale of 1-10 and the most desirable SCD gene is AA with VV being the least desirable. The scd gene relates to MUFA - monounsaturated fatty acids composition in the fat/meat. 1/2 of the offspring would carry the scd gene as VA when your Wagyu is mated to other breeds and 1/2 would be VV. So while all the offspring would be 1/2 Wagyu, half of them would not yield the benefits of MUFA. [/QUOTE]
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