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Water usage to make a hamburger?
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<blockquote data-quote="John SD" data-source="post: 1256030" data-attributes="member: 14713"><p>Bez, I am proud of our cattle industry and promote our delicious and nutritious US beef every opportunity I get :tiphat: </p><p></p><p>Yesterday I ordered the hot beef special at the cafe, Darn good and tender enough to cut with my fork. But I tell everyone my go-to menu item whenever I can't decide what I want most often is a bacon cheeseburger deluxe :idea: </p><p></p><p> BCBDLX has many products of American agriculture in it. You got many segments of agriculture represented. You got your beef, pork, cheese, along with pickles, onion, lettuce, tomato, and condiments, all contained in a wheat bun <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite7" alt=":p" title="Stick out tongue :p" loading="lazy" data-shortname=":p" /> </p><p></p><p>Cafe in town recently changed hands. They offer many burger variations on their menu. One thing not so common is they offer is choice of burger sizes and priced accordingly. 1/4, 1/3, and 1/2 lb before cooking. I don't work it off anymore, so I stick with the 1/4 lb burger, with all the fixin's :heart: <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="John SD, post: 1256030, member: 14713"] Bez, I am proud of our cattle industry and promote our delicious and nutritious US beef every opportunity I get :tiphat: Yesterday I ordered the hot beef special at the cafe, Darn good and tender enough to cut with my fork. But I tell everyone my go-to menu item whenever I can't decide what I want most often is a bacon cheeseburger deluxe :idea: BCBDLX has many products of American agriculture in it. You got many segments of agriculture represented. You got your beef, pork, cheese, along with pickles, onion, lettuce, tomato, and condiments, all contained in a wheat bun :P Cafe in town recently changed hands. They offer many burger variations on their menu. One thing not so common is they offer is choice of burger sizes and priced accordingly. 1/4, 1/3, and 1/2 lb before cooking. I don't work it off anymore, so I stick with the 1/4 lb burger, with all the fixin's :heart: :D [/QUOTE]
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Water usage to make a hamburger?
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