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<blockquote data-quote="Anonymous" data-source="post: 5795"><p>The main negatives are low fertility and slow growth.</p><p></p><p>Ultrasound tests have actually shown Angus calves at a year to have more marbling than Wagyu. The main difference was the Wagyu were much smaller and less developed than their Angus counterparts.</p><p></p><p>I know one fellow who did what you are asking, he said the beef was good, but he did find the roasts a bit rich. The hamburger and steaks were super he said.</p><p></p><p>Jason</p><p></p><p> <a href="mailto:trow@attcanada.net">trow@attcanada.net</a></p></blockquote><p></p>
[QUOTE="Anonymous, post: 5795"] The main negatives are low fertility and slow growth. Ultrasound tests have actually shown Angus calves at a year to have more marbling than Wagyu. The main difference was the Wagyu were much smaller and less developed than their Angus counterparts. I know one fellow who did what you are asking, he said the beef was good, but he did find the roasts a bit rich. The hamburger and steaks were super he said. Jason [email=trow@attcanada.net]trow@attcanada.net[/email] [/QUOTE]
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