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<blockquote data-quote="M-5" data-source="post: 1409216" data-attributes="member: 23550"><p>A lot has changed since ive been out of it but still know a lot of the meat cutters and talk with them in the cutting rooms all the time. a vast majority of the products are coming from the packing plants already wrapped and labeled. They can employ a min wage worker just to stock the case . We have a local owned store that has hired several of the chain butchers the last several yrs and they still work boxed beef. This market is very successful because its still a real butcher shop for the most part. The Heath depts. and regulation have eliminated this industry. Before all of this you didn't have people getting sick all the time but now day you do and its poor decisions and bad handling techniques buy the consumer but in true government fashion they blame the business for the acts of people that are too stupid to live.</p></blockquote><p></p>
[QUOTE="M-5, post: 1409216, member: 23550"] A lot has changed since ive been out of it but still know a lot of the meat cutters and talk with them in the cutting rooms all the time. a vast majority of the products are coming from the packing plants already wrapped and labeled. They can employ a min wage worker just to stock the case . We have a local owned store that has hired several of the chain butchers the last several yrs and they still work boxed beef. This market is very successful because its still a real butcher shop for the most part. The Heath depts. and regulation have eliminated this industry. Before all of this you didn't have people getting sick all the time but now day you do and its poor decisions and bad handling techniques buy the consumer but in true government fashion they blame the business for the acts of people that are too stupid to live. [/QUOTE]
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