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Wagyu f1 using black angus
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<blockquote data-quote="whitecow" data-source="post: 1390739" data-attributes="member: 8638"><p><a href="https://postimg.org/image/mecrbu6of/" target="_blank"><img src="https://s27.postimg.org/mecrbu6of/PLB_Steers_2.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p></p><p><a href="https://postimg.org/image/o7fo05rv3/" target="_blank"><img src="https://s27.postimg.org/o7fo05rv3/PLB_steers_3.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p></p><p>The black steers in these pictures are fullblood Wagyu. The gray and chocolate colored steers are Wagyu x Charolais F1. We have fed and harvested around 200 fullblood and F1 Wagyu over the last several years. As others have said, you can't take them to the local sale barn and make a living but there definitely is a place for them - direct marketing beef, selling to a Wagyu feeder at a premium price. They are slower growing but they eventually get there - with plenty of rear end. </p><p></p><p>I had a hard time looking at the fullbloods at first. I started by breeding our Char heifers to Wagyu bulls for the extreme calving ease. Those F1s looked like real cows. The resulting beef was the best I had ever tasted. It was so good that I bought a bunch of fullbloods. Seriously, after tasting the beef, I didn't care what they looked like - I wanted more of them. Best decision I have ever made.</p></blockquote><p></p>
[QUOTE="whitecow, post: 1390739, member: 8638"] [url=https://postimg.org/image/mecrbu6of/][img]https://s27.postimg.org/mecrbu6of/PLB_Steers_2.jpg[/img][/url] [url=https://postimg.org/image/o7fo05rv3/][img]https://s27.postimg.org/o7fo05rv3/PLB_steers_3.jpg[/img][/url] The black steers in these pictures are fullblood Wagyu. The gray and chocolate colored steers are Wagyu x Charolais F1. We have fed and harvested around 200 fullblood and F1 Wagyu over the last several years. As others have said, you can't take them to the local sale barn and make a living but there definitely is a place for them - direct marketing beef, selling to a Wagyu feeder at a premium price. They are slower growing but they eventually get there - with plenty of rear end. I had a hard time looking at the fullbloods at first. I started by breeding our Char heifers to Wagyu bulls for the extreme calving ease. Those F1s looked like real cows. The resulting beef was the best I had ever tasted. It was so good that I bought a bunch of fullbloods. Seriously, after tasting the beef, I didn't care what they looked like - I wanted more of them. Best decision I have ever made. [/QUOTE]
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Wagyu f1 using black angus
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