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Wagyu f1 using black angus
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<blockquote data-quote="Khuckabee" data-source="post: 1390001" data-attributes="member: 24035"><p>We are hoping to pick up the marbling traits from the wagyu, and overcome the lack of a rear by our angus that are big in that area. There are a number of issues like taking a long time to feed we will just have to see about. I have an extremely fast maturing line of angus, we hope can combat some of that. We hope that will help. We are gonna run a low cost, low number of cattle to try it out on. I don't know about pricing. If we can get 25% more or better , it may work out and be worthwhile. We sell our cattle private treaty , so that may give us a chance to get better pricing. Sounds like the consensus experience is what we are expecting, and what we are trying to overcome up front. If it works out , we will continue and try some modifications we want to try. If not, we will eat our mistakes!!! Thanks so much for the input. We will let you know in about 18 months to 30 months how it went. I may have a good idea much quicker than that time period though. As soon as we are able to identify problems, or good. We will report. Thanks again.</p></blockquote><p></p>
[QUOTE="Khuckabee, post: 1390001, member: 24035"] We are hoping to pick up the marbling traits from the wagyu, and overcome the lack of a rear by our angus that are big in that area. There are a number of issues like taking a long time to feed we will just have to see about. I have an extremely fast maturing line of angus, we hope can combat some of that. We hope that will help. We are gonna run a low cost, low number of cattle to try it out on. I don't know about pricing. If we can get 25% more or better , it may work out and be worthwhile. We sell our cattle private treaty , so that may give us a chance to get better pricing. Sounds like the consensus experience is what we are expecting, and what we are trying to overcome up front. If it works out , we will continue and try some modifications we want to try. If not, we will eat our mistakes!!! Thanks so much for the input. We will let you know in about 18 months to 30 months how it went. I may have a good idea much quicker than that time period though. As soon as we are able to identify problems, or good. We will report. Thanks again. [/QUOTE]
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Wagyu f1 using black angus
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