Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Beginners Board
Wagu Calf Purchase
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="Stickney94" data-source="post: 1696573" data-attributes="member: 37941"><p>Although there is some truth in this it is more myth than reality (<a href="https://www.huffingtonpost.co.uk/2015/08/18/cows-drink-beer-wagyu_n_8002222.html" target="_blank">https://www.huffingtonpost.co.uk/2015/08/18/cows-drink-beer-wagyu_n_8002222.html</a>).</p><p></p><p>The overwhelming majority of wagyu in the United States and Australia are fed in conventional feedlots. Much work has been done to increase gain and efficiency and increasingly animals are slaughtered well short of the 3 years that is often stated (but yes, longer than most conventional breeds.) </p><p></p><p>The F1s we've finished have taken no additional amount of finishing time (16-18 months) and have by and large not reduced carcass size.</p></blockquote><p></p>
[QUOTE="Stickney94, post: 1696573, member: 37941"] Although there is some truth in this it is more myth than reality ([URL]https://www.huffingtonpost.co.uk/2015/08/18/cows-drink-beer-wagyu_n_8002222.html[/URL]). The overwhelming majority of wagyu in the United States and Australia are fed in conventional feedlots. Much work has been done to increase gain and efficiency and increasingly animals are slaughtered well short of the 3 years that is often stated (but yes, longer than most conventional breeds.) The F1s we've finished have taken no additional amount of finishing time (16-18 months) and have by and large not reduced carcass size. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Beginners Board
Wagu Calf Purchase
Top