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Feedyard Board
using sericea lespedeza as hay
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<blockquote data-quote="Larry Sansom" data-source="post: 41041" data-attributes="member: 332"><p><strong>Not a bad feed if it is cut early. the tannin in it as it matures will cause the cows to not graze it. You might try haylage, as the fermentation process will soften the hard stem and will reduce some of the off taste. Will need a baler and wrapper - but won't get it done for $12. I Never fed it as hay - only as haylage -might work - but as above post - try to eliminate it as much as possible - or get sheep - they think the stuff is candy! </strong></p></blockquote><p></p>
[QUOTE="Larry Sansom, post: 41041, member: 332"] [b]Not a bad feed if it is cut early. the tannin in it as it matures will cause the cows to not graze it. You might try haylage, as the fermentation process will soften the hard stem and will reduce some of the off taste. Will need a baler and wrapper - but won't get it done for $12. I Never fed it as hay - only as haylage -might work - but as above post - try to eliminate it as much as possible - or get sheep - they think the stuff is candy! [/b] [/QUOTE]
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using sericea lespedeza as hay
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