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Using Composite Breed Bulls
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<blockquote data-quote="Frankie" data-source="post: 30354" data-attributes="member: 13"><p>Chickens and pigs are mostly raised indoors. Their genetics are well known by the owners. Do you know the genetics of your commercial cowherd? IMO, unless you know the genetic history of every commercial cow that you own, you're better off using a registered purebred bull (preferably Angus, but that's just me). The biggest complaint by consumers about beef is lack of consistency. If you have a three way cross cow herd and put a crossbred bull on them, it's unlikely you'll get a consistent calf crop.</p></blockquote><p></p>
[QUOTE="Frankie, post: 30354, member: 13"] Chickens and pigs are mostly raised indoors. Their genetics are well known by the owners. Do you know the genetics of your commercial cowherd? IMO, unless you know the genetic history of every commercial cow that you own, you're better off using a registered purebred bull (preferably Angus, but that's just me). The biggest complaint by consumers about beef is lack of consistency. If you have a three way cross cow herd and put a crossbred bull on them, it's unlikely you'll get a consistent calf crop. [/QUOTE]
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