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<blockquote data-quote="Ky hills" data-source="post: 1786359" data-attributes="member: 24816"><p>Yes, I know that cattle are supposed to be qualified for CAB both as live animals and then again upon carcass evaluation.</p><p>I was behind times on the imported animals being allowed for CAB. If that is case then it changes my mind completely about CAB, because in light of it likely being imported as well there truly is no point to CAB, nothing to differentiate it from any other equal quality grade. I wonder if CAB is using beef from other countries besides Canada.</p><p>I had been erroneously recommending CAB to folks as a product of USA.</p><p>This further proves the real issue is not simply black hides it's the accepted practice of the beef industry importing beef from other countries and packaging it in the US and selling it to the unsuspecting public as product of USA.</p><p>We need MCOOL ( Mandatory Country of Origin Labeling). Then we may see a truer valuation by the consumer.</p><p>For many price would dictate purchase, but I feel certain that a significant number of consumers would pick USA beef first, and Canadian beef would be far ahead of South American or African beef.</p></blockquote><p></p>
[QUOTE="Ky hills, post: 1786359, member: 24816"] Yes, I know that cattle are supposed to be qualified for CAB both as live animals and then again upon carcass evaluation. I was behind times on the imported animals being allowed for CAB. If that is case then it changes my mind completely about CAB, because in light of it likely being imported as well there truly is no point to CAB, nothing to differentiate it from any other equal quality grade. I wonder if CAB is using beef from other countries besides Canada. I had been erroneously recommending CAB to folks as a product of USA. This further proves the real issue is not simply black hides it’s the accepted practice of the beef industry importing beef from other countries and packaging it in the US and selling it to the unsuspecting public as product of USA. We need MCOOL ( Mandatory Country of Origin Labeling). Then we may see a truer valuation by the consumer. For many price would dictate purchase, but I feel certain that a significant number of consumers would pick USA beef first, and Canadian beef would be far ahead of South American or African beef. [/QUOTE]
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