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tough steers question
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<blockquote data-quote="Anonymous" data-source="post: 697637"><p>Hey everyone, hopefully you can provide some insight. I just got 2 steers back from the butcher. Both natural, grain and grass.</p><p>Both taken in at about 900 lbs. One was S. Gert, one was holstein/angus</p><p>raised on 3.5 acres plenty of grass so not a lot of running around for pasture. The ground beef is great, flavor is great, but they are both on the tough side. They played a bit amongst themselves, but I was wondering if there was any reason they were tough. I did a heiffer last year, same way. took her in at 1000lb and she was tender as could be. </p><p>All have good marbling.</p><p>Any insight as to why they were tough?</p></blockquote><p></p>
[QUOTE="Anonymous, post: 697637"] Hey everyone, hopefully you can provide some insight. I just got 2 steers back from the butcher. Both natural, grain and grass. Both taken in at about 900 lbs. One was S. Gert, one was holstein/angus raised on 3.5 acres plenty of grass so not a lot of running around for pasture. The ground beef is great, flavor is great, but they are both on the tough side. They played a bit amongst themselves, but I was wondering if there was any reason they were tough. I did a heiffer last year, same way. took her in at 1000lb and she was tender as could be. All have good marbling. Any insight as to why they were tough? [/QUOTE]
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