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Feedyard Board
Took 12 freezer beefs off today.
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<blockquote data-quote="SRBeef" data-source="post: 719875" data-attributes="member: 7509"><p>Sounds like you are gouging your customers!!!! Dishonest!!!! Should give them back anything over 85 cents!!!! (wink)</p><p></p><p>Congratulations. Sounds like you are producing a quality product for enthusiastic buyers. Well done!</p><p></p><p>SRBeef/Jim</p><p></p><p>edit: you mention Simmental... are these full Simmental or a cross? I am thinking of also going to lighter slaughter weights like yours due to my corn grazing schedule and market timing. Do you feel that some of the taste, in additon to your ration, is due to the fact these are younger/lighter than most slaughter cattle, almost like veal?</p></blockquote><p></p>
[QUOTE="SRBeef, post: 719875, member: 7509"] Sounds like you are gouging your customers!!!! Dishonest!!!! Should give them back anything over 85 cents!!!! (wink) Congratulations. Sounds like you are producing a quality product for enthusiastic buyers. Well done! SRBeef/Jim edit: you mention Simmental... are these full Simmental or a cross? I am thinking of also going to lighter slaughter weights like yours due to my corn grazing schedule and market timing. Do you feel that some of the taste, in additon to your ration, is due to the fact these are younger/lighter than most slaughter cattle, almost like veal? [/QUOTE]
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Took 12 freezer beefs off today.
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