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<blockquote data-quote="oscarsteve" data-source="post: 1410970" data-attributes="member: 23995"><p>Old Crow---I have never had any tested but, like you, I am curious about it. I KNOW it will be better quality than what I normally bale, especially on my first cutting. But my cows have never really complained either. I finished baling Saturday and moved it all out of the fields Monday. However, I don't have a barn but normally put a tarp over it. I haven't done that yet because a moisture meter I have indicated it still had some moisture. And some bales were pretty warm when I stuck my hand into the center as far as I could. I know it'll probably take a good bit longer to sweat and finish curing than the bahia I usually bale in the summer and can immediately cover it. And yesterday afternoon and last night it got a total of 1.4" of rain on it. So, it's gonna be awhile before I can cover it. I'll see what I can do about testing it.</p></blockquote><p></p>
[QUOTE="oscarsteve, post: 1410970, member: 23995"] Old Crow---I have never had any tested but, like you, I am curious about it. I KNOW it will be better quality than what I normally bale, especially on my first cutting. But my cows have never really complained either. I finished baling Saturday and moved it all out of the fields Monday. However, I don't have a barn but normally put a tarp over it. I haven't done that yet because a moisture meter I have indicated it still had some moisture. And some bales were pretty warm when I stuck my hand into the center as far as I could. I know it'll probably take a good bit longer to sweat and finish curing than the bahia I usually bale in the summer and can immediately cover it. And yesterday afternoon and last night it got a total of 1.4" of rain on it. So, it's gonna be awhile before I can cover it. I'll see what I can do about testing it. [/QUOTE]
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