Do any of you have a frozen margarita machine? I know this is a cattle forum but I assume I'm not the only one with a drinking problem.
Looking for some serious capacity. It looks like the family and I drink about 1/2 gallon each. Four of us went through 2 bottles of cheap Tequila weekend before last and I'm going to host about 13.
Any ideas or should I just go to the farm and do some actual work?
Looking for some serious capacity. It looks like the family and I drink about 1/2 gallon each. Four of us went through 2 bottles of cheap Tequila weekend before last and I'm going to host about 13.
Any ideas or should I just go to the farm and do some actual work?