Sharing is caring.
I'd rather not share the care !Sharing is caring.
But we don't have, like, or eat Lutefisk.You guys down south crack me up!
Or homefriesBut we don't have, like, or eat Lutefisk.
When I was a kid, I only had brothers to grow up with. When my mom served something we didn't want to eat, she'd tell us "it'll put hair on your chest". What boy doesn't want to grow up like dad and have a manly chest?People in the north do not pretend they like boiled okra.
That is why I stay up here in Wyoming. I had my fill of the south when I was in basic training and my AIT. Fort Jackson South Carolina, and Fort Gordon Georgia. I as there from the end of June to end of November. You can have your humidity.Or our women cuss like they did a stint in the navy . You northern boys couldn't stand the heat and humidity in an Alabama or Georgia summer .
I love fried okra but know no one that eats it boiledI don't know anyone who eats boiled okra. Okra is fried or pickled down here.
My grandmother and mother fixed a dish where they simmered okra, home canned tomatoes, onion and green bell pepper on top the stove. It was pretty good, some people don't like the texture of okra that way though.I love fried okra but know no one that eats it boiled
I do. I can eat stewed okra alone, or stewed with tomatoes, or in soup, etc. Love pickled okra too. But like fried the best!I love fried okra but know no one that eats it boiled
If you come to Wyoming the Teton's are a must see.Don't think I've been to Wyoming, been to Yellowstone and the Little Big Horn/ Montana
My grandmother made this dish too when she didn't feel like frying it. It's nasty!My grandmother and mother fixed a dish where they simmered okra, home canned tomatoes, onion and green bell pepper on top the stove. It was pretty good, some people don't like the texture of okra that way though.
That may be more of an Appalachian way of cooking okra.
We like it fried too.
Most restaurants around here serve fried okra as a side option.