I am sure most folks on here know this...
About 35 million cattle are slaughtered in the U.S. annually where four firms control over 80 percent of all the beef slaughtered.
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Tyson Foods Springdale, Ark. - Daily slaughter capacity 28,700
U.S. market share 25 percent
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Cargill Meat Solutions Corp. Wichita, Kan. - Daily slaughter capacity 29,000
U.S. market share 21 percent
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JBS USA Greeley, Colo. - Daily slaughter capacity 28,600
U.S. market share 18.5 percent
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National Beef Packing Co., LLC Kansas City, Mo. - Daily slaughter capacity 14,000
U.S. market share 10.5 percent
http://www.hcn.org/issues/43.5/cattleme ... tpackers-1