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Non-Cattle Specific Topics
Coffee Shop
The ‘chickenization’ of beef
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<blockquote data-quote="Commercialfarmer" data-source="post: 1389217" data-attributes="member: 14544"><p>I guess I'm just lost on how increasing avenues for all producers to market their product somehow means that the US will no longer export beef?</p><p></p><p>Somehow i guess i thought supply and demand might determine the flow of product, and that additional avenues to market with increased cash flow to the producer might actually be what saves the small and large producer.</p><p></p><p>I should have known that the show ring is what will save American beef producers. I mean, they do spend lots of money on clippers and shampoo. And sometimes the calves can even walk without acting crippled.</p><p></p><p>Thank you for your thoughts.</p></blockquote><p></p>
[QUOTE="Commercialfarmer, post: 1389217, member: 14544"] I guess I'm just lost on how increasing avenues for all producers to market their product somehow means that the US will no longer export beef? Somehow i guess i thought supply and demand might determine the flow of product, and that additional avenues to market with increased cash flow to the producer might actually be what saves the small and large producer. I should have known that the show ring is what will save American beef producers. I mean, they do spend lots of money on clippers and shampoo. And sometimes the calves can even walk without acting crippled. Thank you for your thoughts. [/QUOTE]
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The ‘chickenization’ of beef
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