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Non-Cattle Specific Topics
Coffee Shop
The ‘chickenization’ of beef
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<blockquote data-quote="Commercialfarmer" data-source="post: 1389205" data-attributes="member: 14544"><p>Deregulation. Food sold within state borders should not be federally regulated.</p><p></p><p>Open up local markets to be regulated at the state level... let local producets sell meat in local markets overseen by local law and inspection.</p><p></p><p>The big boys would be in tears. And America would have a safer food supply.</p><p></p><p>If salmonella infects 500lbs of hamburger at cargille, the potential number of people and regions impacted is numerous. How long does it take to run this back to tainted meat?</p><p></p><p>Jo bob's meat market has a problem, local medical and epidemiologists will know pretty quick. The number of people exposed will be limited and localized assisting in prevention of further food born illness cases.</p><p></p><p>It's ignorant to not operate in this fashion.</p></blockquote><p></p>
[QUOTE="Commercialfarmer, post: 1389205, member: 14544"] Deregulation. Food sold within state borders should not be federally regulated. Open up local markets to be regulated at the state level... let local producets sell meat in local markets overseen by local law and inspection. The big boys would be in tears. And America would have a safer food supply. If salmonella infects 500lbs of hamburger at cargille, the potential number of people and regions impacted is numerous. How long does it take to run this back to tainted meat? Jo bob's meat market has a problem, local medical and epidemiologists will know pretty quick. The number of people exposed will be limited and localized assisting in prevention of further food born illness cases. It's ignorant to not operate in this fashion. [/QUOTE]
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Non-Cattle Specific Topics
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The ‘chickenization’ of beef
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