Jogeephus
Well-known member
While I was looking for a recipe for Muktuk, I ran across the Northern Cookbook published by the Canadian Gov't in 1967. I am thrilled to finally find a good source for some of the hard to find recipes. Again, thanks.
Ie.
BAKED SKUNK
Clean, skin, wash. Bake in oven with salt and pepper. Tastes like rabbit (no smell). Skunk fat very good for whooping cough.
OVEN ROASTED LYNX
Wash and clean the hind legs of the lynx and roast it in a roaster with lard and a little water.
BOILED SMOKED BEAVER
Smoke the beaver for a day or so. Then cut up the meat and boil it with salted water until it is done.
MUKTUK (meat inside skin and fat of whale)
After taken from whale leave 2 days hanging up to dry. Cut into pieces 6" X 6". Have water ready to boil. Cook until tender with fork. Keep in oil in a 45 gal. drum after cooked, in a cool place, in order to have muktuk all year.
http://bertc.com/subfive/recipes/household.htm
Ie.
BAKED SKUNK
Clean, skin, wash. Bake in oven with salt and pepper. Tastes like rabbit (no smell). Skunk fat very good for whooping cough.
OVEN ROASTED LYNX
Wash and clean the hind legs of the lynx and roast it in a roaster with lard and a little water.
BOILED SMOKED BEAVER
Smoke the beaver for a day or so. Then cut up the meat and boil it with salted water until it is done.
MUKTUK (meat inside skin and fat of whale)
After taken from whale leave 2 days hanging up to dry. Cut into pieces 6" X 6". Have water ready to boil. Cook until tender with fork. Keep in oil in a 45 gal. drum after cooked, in a cool place, in order to have muktuk all year.
http://bertc.com/subfive/recipes/household.htm