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TEXAS SIDE OF BEEF
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<blockquote data-quote="Anonymous" data-source="post: 7033"><p>> By that reasoning, Charolais are</p><p>> the only cattle that should be</p><p>> used in Texas. They are more prone</p><p>> to sunburn than dark pigmented</p><p>> cattle. Guess generalizations</p><p>> don't hold.</p><p></p><p>... my statement of a select few breeds seem to do better in the heat... brahman and brahman cross can handle it angus with all its hair and color have a more difficult time... charolais do well and many other breeds, you say the blacks stay in the pond more?? that leads to show the others are out eating and gaining weight where those blacks could be eating and gaining but they are sitting in the pond .... common sense ought to tell you a few things...but then again that can be found lacking with some people</p><p></p><p>J.P.</p></blockquote><p></p>
[QUOTE="Anonymous, post: 7033"] > By that reasoning, Charolais are > the only cattle that should be > used in Texas. They are more prone > to sunburn than dark pigmented > cattle. Guess generalizations > don't hold. ... my statement of a select few breeds seem to do better in the heat... brahman and brahman cross can handle it angus with all its hair and color have a more difficult time... charolais do well and many other breeds, you say the blacks stay in the pond more?? that leads to show the others are out eating and gaining weight where those blacks could be eating and gaining but they are sitting in the pond .... common sense ought to tell you a few things...but then again that can be found lacking with some people J.P. [/QUOTE]
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