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Non-Cattle Specific Topics
Coffee Shop
Teaching new meat customers what to expect
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<blockquote data-quote="Rmc" data-source="post: 1702979" data-attributes="member: 39072"><p>Unless what ever facility you are using is usda certified you can't sell meat .</p><p>When we do it we sell shares or parts of a live animal that we then deliver to the butcher . It is their live animal that is delivered to the butcher . So they contact the butcher For cutting instructions and pay him directly .we usually have butcher dates at the butcher we prefer but they are also told we will deliver to a different one within a certain area but they have to make the arrangements with their butcher</p></blockquote><p></p>
[QUOTE="Rmc, post: 1702979, member: 39072"] Unless what ever facility you are using is usda certified you can’t sell meat . When we do it we sell shares or parts of a live animal that we then deliver to the butcher . It is their live animal that is delivered to the butcher . So they contact the butcher For cutting instructions and pay him directly .we usually have butcher dates at the butcher we prefer but they are also told we will deliver to a different one within a certain area but they have to make the arrangements with their butcher [/QUOTE]
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Teaching new meat customers what to expect
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