TexasBred":y1au30c9 said:
Texasmark":y1au30c9 said:
Any do it yourselfers out there. I might decide to do my own measurements, protein testing too. What did you use and where did you get it? Reliability? Satisfaction?
Thanks,
Mark
I stumbled across this while looking for a machine online. Interesting reading, Tifton 85 vs Coastal was interesting also:
http://extension.uga.edu/publications/d ... %20Quality
Good luck. Why would you want to do your own measurements when the National Research Council has already determined basic levels for dozens of nutrient restrictions for just about every imaginable feed ingredient, grass, hay and anything else you can imagine.
Because their testing was conducted with samples having certain characteristics "of the species" as a result of all the variables that affected their test samples that more than likely aren't like what I would be offering due to my circumstances in the development and harvesting of what I had to offer for hay.
What triggered this was a conversation I had recently with a potential hay purchaser that raises goats and markets goat cheese....Mozzarella I think they call it. She is real picky (as it should be) as to what goes into her Does since it's for human consumption and may be under the Organic label.