A
Anonymous
We are experimenting with a few areas on our forty acres. One of the crops is cowpeas, another squash, and some pumpkins. Has anyone heard of how these are stored and fed out? I will never be in a position where I will be able to raise all my own forage, I don't think, though I have made friends with some small acreage owners next to me to implement rotational grazing on their properties.
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