Sorry for the side tracking of the thread...soo... here is another really good recipe:
ARTICHOKE SPINACH DIP
2 14 ounce cans artichoke hearts, drained and chopped
1 10 ounce package frozen chopped spinach, thawed and drained
1 cup sour cream
1 cup mayonnaise (NOT Miracle Whip)
1 to 4 cloves garlic, minced
6 ounces Sargento parmesan, Romano and mozzarella cheese mix
Squeeze excess water out of spinach. Mix artichokes, spinach, sour cream, mayonnaise garlic and cheese together well. Put in a baking dish and bake at 300 degrees until warmed through. Serve with bread chunks, bagel chips or crackers.