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Non-Cattle Specific Topics
Gardening
Summer garden 2021
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<blockquote data-quote="Redgully" data-source="post: 1690309" data-attributes="member: 33533"><p>I love eggplant. Secrets in the cooking, it can be really nice and really gross. When they are nice and shiny they are ready, once they go dull are over ripe and no good. I find you can pick them small and still ok to eat. </p><p></p><p>If you slice them half an inch thick and coat them in egg then bread crumbs and then fry them in a pan they are good. Recently i came across a video with 5 ways to cook them, we have tried three so far and they were excellent. Never thought i would ever eat aniseed but the combination with the eggplant in the first dish on the video worked perfectly.</p><p></p><p>[MEDIA=youtube]oviLEd72IkE[/MEDIA]</p></blockquote><p></p>
[QUOTE="Redgully, post: 1690309, member: 33533"] I love eggplant. Secrets in the cooking, it can be really nice and really gross. When they are nice and shiny they are ready, once they go dull are over ripe and no good. I find you can pick them small and still ok to eat. If you slice them half an inch thick and coat them in egg then bread crumbs and then fry them in a pan they are good. Recently i came across a video with 5 ways to cook them, we have tried three so far and they were excellent. Never thought i would ever eat aniseed but the combination with the eggplant in the first dish on the video worked perfectly. [MEDIA=youtube]oviLEd72IkE[/MEDIA] [/QUOTE]
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Summer garden 2021
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