skyhightree1
Well-known member
Looks good keep it upBeen in the corn all day and ended up with 64 pints in the freezer. That Incredible corn melts in your mouth as it taste like it already has butter on it straight out of the garden boiled.
Looks good keep it upBeen in the corn all day and ended up with 64 pints in the freezer. That Incredible corn melts in your mouth as it taste like it already has butter on it straight out of the garden boiled.
Get a couple .. I sell feeders all day 75 bucks avg 100 if they are cut malesThose pigs are in hog heaven and enjoying their slop. I miss my pigs as I use to keep a couple sows until they got really cheap. Now they are selling better.
Can't think of a single downside to that plan.Seriously debating on putting about 10 pigs on my garden spot for a year let them eat up all the roots so I wouldn't have to deal with the end of the year jungle.
ahhmmm....building the fence in August to hold them....Can't think of a single downside to that plan.
Can't think of a single downside to that plan.
Umm, wow. Guess there's that saying about being up north, especially that far: "it finally warms up about the 4th of july, then winter sets in."our garden season this year was 130 days frost free! Snowed a bit last nite and 26 degrees. warmed up to 40 degrees today tho <grin>
Another saying "Two season up here is fall and winter"Umm, wow. Guess there's that saying about being up north, especially that far: "it finally warms up about the 4th of july, then winter sets in."