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Non-Cattle Specific Topics
Gardening
Summer Garden 2018
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<blockquote data-quote="ohiosteve" data-source="post: 1498685" data-attributes="member: 17303"><p>I have a big stainless steel pot I like to cook in it usually makes about 20 pint jars. I have a recipe I loosly follow, I usually change the types of peppers and spices a little on each batch. I love very spicy salsa. I realize it's risky not using a proven recipe though if it is not acidic enough it can spoil. I am going to test pH this year. Of course it doesn't matter if you store it in the fridge and eat it within a month. I can give you my recipe if you'd like it.</p></blockquote><p></p>
[QUOTE="ohiosteve, post: 1498685, member: 17303"] I have a big stainless steel pot I like to cook in it usually makes about 20 pint jars. I have a recipe I loosly follow, I usually change the types of peppers and spices a little on each batch. I love very spicy salsa. I realize it's risky not using a proven recipe though if it is not acidic enough it can spoil. I am going to test pH this year. Of course it doesn't matter if you store it in the fridge and eat it within a month. I can give you my recipe if you'd like it. [/QUOTE]
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Summer Garden 2018
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