AngusSenorita
Well-known member
I am fully aware that I am opening a can of worms with this topic, but I'm curious.
I've been a long time member here, mostly on the show board, but I stopped posting when I graduated. I'm an animal science major and am going to be an ag teacher; I'm very interested in local based agriculture, sustainable practices etc.
What do you think would happen to the agriculture industry if commodity subsidies (not disaster or conservation subsidies) were removed? How would we effectively produce food at a price that the lower income population could afford? How would consumers react to increased prices? How would it effect our international trade? How would it cause a shift in the meat industry (due to the increase of feed commodities to feed hogs, chickens, cattle etc.) What about the horse industry?
Could you even imagine a world without oil subsidies?
Please don't fight - I know this is a hot topic, I just want to hear individual opinions form people in the industry.
I've been a long time member here, mostly on the show board, but I stopped posting when I graduated. I'm an animal science major and am going to be an ag teacher; I'm very interested in local based agriculture, sustainable practices etc.
What do you think would happen to the agriculture industry if commodity subsidies (not disaster or conservation subsidies) were removed? How would we effectively produce food at a price that the lower income population could afford? How would consumers react to increased prices? How would it effect our international trade? How would it cause a shift in the meat industry (due to the increase of feed commodities to feed hogs, chickens, cattle etc.) What about the horse industry?
Could you even imagine a world without oil subsidies?
Please don't fight - I know this is a hot topic, I just want to hear individual opinions form people in the industry.