brandonm_13
Well-known member
TexasBred":11a2cpzh said:Brandon you mean you would sacrifice profits to have the color cow you prefer knowing that is not what the market wants?
Nope, but this post is about breed of choice. I just hate to see breeds lose their identity and become graded up just so they can have a black hair coat.
Actually the market really doesn't know what it wants. Consumers just respond to the best marketing. Black angus cows were marketed well to sell their meat. It's great for them. Sadly other breeds didn't compete (or at least compete well enough), so we have marketing dominance. At the same time, people associated angus cows with black. Does that mean my red angus cow is not as good as my black angus cow? No, but misinformation to the genereal public shows black cows taste better. They marble better. So, what happens? Other breeds start changing over to black animals to reap profits of a color fad. So does my red angus cow marble better than someone else's Black Simmental? Apparently not, because people assume the Simmental is a black angus or at least a black angus cross.
So would I intentionally keep the color animal I want and sacrifice profit? Not for terminal animals. I use an Angus plus bull(black) on my hereford cows to get a black baldy. I wouldn't use a Red angus, because they would all still be marked as a RWF(red white face), and I would lose money, but at the same time, if I were keeping cows for replacements, I need to make myself happy, not the general public.
I'll stop ranting now.
Sorry.