Nope. Don't care if a Char or whatever is comparable in everything but colour, it will NOT bring the CAB premium a black calf will. No matter how good a calf it is, a black calf of comparable quality will bring more than the off-color ones. And this is true anywhere that there are buyers for US processors. Not saying Charolais cows aren't good beef cows. But take a herd of 100 homo for black and polled Angus cows, Breed 50 to a white Charolais, and 50 to a homozygous for red ( no copy of the dilute gene) Red Char bull. The 50 black calves by the red Char will sell for 30-50 cents a pound more than the smokies by the white bull.