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Steers for Butcher
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<blockquote data-quote="gimpyrancher" data-source="post: 638531" data-attributes="member: 10164"><p>I generally buy my beef from my daughter's ranch where I know what they are fed. I'll be have it aged 18-21 days before cutting and wrapping. I may pay a slightly higher price because of the aging weight loss and premium feed. I believe there is a huge difference in taste and texture in meat I eat from my daughter. There are times when I need something and have to buy from the store. What comes out of most cut-rate super stores (cut up all the beef the day they receive it) is okay, but not the same.</p><p></p><p>But then again, I'm just an end user at this point.</p><p></p><p>gimpyrancher :compute:</p></blockquote><p></p>
[QUOTE="gimpyrancher, post: 638531, member: 10164"] I generally buy my beef from my daughter's ranch where I know what they are fed. I'll be have it aged 18-21 days before cutting and wrapping. I may pay a slightly higher price because of the aging weight loss and premium feed. I believe there is a huge difference in taste and texture in meat I eat from my daughter. There are times when I need something and have to buy from the store. What comes out of most cut-rate super stores (cut up all the beef the day they receive it) is okay, but not the same. But then again, I'm just an end user at this point. gimpyrancher :compute: [/QUOTE]
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