Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Every Thing Else Board
steer for meat
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="spoon" data-source="post: 656928" data-attributes="member: 7420"><p>A guy at work is thinking of buying a 20 month old Herford/Charolais steer. He says the owner guesses the weight to be around 1200. He's planning to have it buchered and put it in the freezer and asked me if I thought it would be good eating. How would one know? I know nothing of it's diet up to this point. I also don't really know the best age for taking one to slaughter. Since I'm still in the learning stage any suggestions appreciated and I'll pass them along.</p></blockquote><p></p>
[QUOTE="spoon, post: 656928, member: 7420"] A guy at work is thinking of buying a 20 month old Herford/Charolais steer. He says the owner guesses the weight to be around 1200. He's planning to have it buchered and put it in the freezer and asked me if I thought it would be good eating. How would one know? I know nothing of it's diet up to this point. I also don't really know the best age for taking one to slaughter. Since I'm still in the learning stage any suggestions appreciated and I'll pass them along. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Every Thing Else Board
steer for meat
Top