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Beginners Board
Steer Age vs Quality
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<blockquote data-quote="dun" data-source="post: 210657" data-attributes="member: 34"><p>Should be some of the best flavored beef you've ever had. May be a little chewy and maybe a little over fat, but the flavor of a mature steer/bull/cow is hard to beat.</p><p>Wack him, hang him about 2 weeks and cut out a couple ofsteaks. If they're tender enough to eat, cut him just like another, if he's too tough, grind him.</p><p></p><p>dun</p></blockquote><p></p>
[QUOTE="dun, post: 210657, member: 34"] Should be some of the best flavored beef you've ever had. May be a little chewy and maybe a little over fat, but the flavor of a mature steer/bull/cow is hard to beat. Wack him, hang him about 2 weeks and cut out a couple ofsteaks. If they're tender enough to eat, cut him just like another, if he's too tough, grind him. dun [/QUOTE]
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Steer Age vs Quality
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